Nominations now open — Submit before 31 July 2026 · Free to enter · Submit Now
Culinary Excellence — International Recognition
GlobalGastronomyAwards
Celebrating fine dining, independent restaurants, culinary talent, artisan food brands, beverage producers, and outstanding food and drink concepts worldwide.
Scroll to explore
About the Awards
Celebrating food, beverage & hospitality
at its finest
The Global Gastronomy Awards celebrates culinary excellence across the full spectrum of food and drink — from Michelin-starred fine dining and innovative independent restaurants to artisan food producers, exceptional bars, and the beverage brands reshaping global tastes.
Nominations are assessed by our panel of senior food and hospitality professionals, including chefs, critics, and industry leaders, against criteria for culinary quality, creativity, service, and sustainability.
"The Global Gastronomy Award is the recognition that chefs, restaurateurs, and food brands around the world aspire to — because it means something."
50+
Countries
650+
Winners
12
Core Categories
5
Years Running
Who Can Enter
Restaurants, bars, food brands, beverage producers, chefs, food artisans, and hospitality groups of all sizes, worldwide.
Street food pioneers and Michelin-starred establishments are equally eligible. The award celebrates culinary quality at every level.
Award Categories
The sub-industries
we recognise
The Global Gastronomy Awards covers twelve categories spanning dining, beverages, culinary talent, and artisan food production.
01
Best Fine Dining Restaurant
Recognising the absolute pinnacle of culinary art, service, and atmosphere in world-class restaurants.
02
Best Independent Restaurant
Honouring locally-owned establishments that deliver exceptional food and unique dining experiences.
03
Best Casual Dining Concept
Celebrating high-quality dining experiences in a relaxed and accessible setting.
04
Best Bar or Cocktail Bar
Awarding excellence in mixology, atmosphere, and service in bars and lounges worldwide.
05
Best Artisan Food Producer
Recognising the small-batch producers creating exceptional food products with traditional skills.
06
Best Wine Producer or Merchant
Honouring the vineyards and retailers providing exceptional quality and expertise in the world of wine.
07
Best Spirits Brand
Celebrating excellence and innovation in the production of premium spirits and liqueurs.
08
Best Plant-Based or Sustainable Concept
Awarding concepts that lead the way in vegan, vegetarian, and environmentally conscious dining.
09
Best Culinary Experience
Recognising unique food-led experiences, from cooking schools to immersive dining events.
10
Best Street Food Concept
Celebrating high-quality, innovative food served in a street or market-style environment.
11
Chef of the Year
The individual award for a culinary leader demonstrating exceptional talent, creativity, and influence.
12
Restaurant of the Year
The flagship award for the dining establishment that has set the standard globally this year.
How It Works
A rigorous,
transparent
process
Every nomination submitted to the Global Gastronomy Awards is assessed through the same independent, structured process — ensuring fairness, credibility, and genuine prestige for every winner.
01
Submit Your Nomination
Complete the nomination form with details about the business, project, or professional you wish to put forward. Nominations are accepted year-round.
02
Initial Eligibility Review
Our editorial team reviews all submissions to confirm eligibility, completeness, and alignment with the relevant category criteria.
03
Independent Evaluation
Shortlisted nominees are assessed by our independent judging panel — senior professionals drawn from across the Food, Beverage & Hospitality industry internationally.
04
Winner Announcement
Winners are notified, formally announced, and presented with their Global Gastronomy Awards digital credentials and certification.
05
Profile Publication
Each winner receives a dedicated profile page published on the Global Gastronomy Awards website, with backlinks and social promotion across the Global Awards network.
Past Winners
Recognised for
excellence
Gastronomy / Food & Drink
McDonald’s Corporation
McDonald’s Corporation has evolved from a single hamburger stand in San Bernardino into the world’s most recognizable restaurant brand. While McDonald’s is famous for burgers and fries, its business model is widely recognized as one of the most sophisticated real estate and franchise engines in the world. Instead of just selling food, McDonald’s primarily acts as a landlord and brand franchisor.
Gastronomy / Food & Drink
Subway
Founded in 1965 in Bridgeport, Connecticut, Subway is the world’s largest single-brand restaurant chain, specializing in customizable submarine sandwiches, wraps, and salads. Originally started by 17-year-old Fred DeLuca and family friend Dr. Peter Buck to fund DeLuca’s medical education, the firm has grown from a lone sandwich shop into a global fast-food pillar with approximately 37,000 locations across more than 100 countries.
Gastronomy / Food & Drink
Hakkasan Group
Hakkasan Group is a premier global hospitality company recognized for redefining modern Cantonese cuisine and luxury nightlife. Currently, the group operates as an independent entity backed by Mohari Hospitality, following its strategic separation from Tao Group Hospitality in late 2025.
Gastronomy / Food & Drink
Zuma
Zuma is an internationally acclaimed restaurant group that revolutionized the traditional Japanese izakaya dining style with a modern, luxury twist. Originally established in London’s Knightsbridge, the brand has grown into a global powerhouse in the luxury hospitality sector, operating 25 to 26 locations across major cities and resort destinations worldwide.
Gastronomy / Food & Drink
Gordon Ramsay Restaurants
Gordon Ramsay Restaurants is a premier global hospitality group that has defined culinary excellence for nearly 30 years. Led by the multi-Michelin-starred chef, the business has grown from a single flagship in Chelsea, London—which has famously held three Michelin stars for over 22 years—into a diversified empire of over 90 restaurants spanning three continents and six countries.
Gastronomy / Food & Drink
Starbucks Corporation
What began as a single storefront selling whole-bean coffee and spices has transformed into a global cultural phenomenon with over 41,100 stores across 90 markets. Starbucks operates through a high-scale retail model that balances company-operated stores with licensed partnerships, anchored by its "Third Place" philosophy—creating a welcoming environment between home and work.
Gastronomy / Food & Drink
The Connaught Bar
Opened in 2008, The Connaught Bar is a globally renowned cocktail destination located within The Connaught hotel in London’s Mayfair. Designed by David Collins Studio, the space is celebrated for its elegant, Cubist-inspired décor that blends 1920s English and Irish art with modern sophistication. The bar's business is defined by its meticulous devotion to the art of hospitality and table-side showmanship.
Gastronomy / Food & Drink
The Fat Duck
The Fat Duck is a world-renowned destination for culinary innovation and multisensory dining. Housed in a 16th-century building in the village of Bray, Berkshire, the restaurant has evolved from a simple French bistro into a global benchmark for gastronomic imagination, consistently maintaining three Michelin stars for over two decades.
Gastronomy / Food & Drink
Noma
Founded in 2003 by Chef René Redzepi and entrepreneur Claus Meyer, Noma is a globally acclaimed institution that redefined modern gastronomy through its "New Nordic" philosophy. Based in Copenhagen, the restaurant has earned three Michelin stars and has been named the world’s best restaurant five times. Its pioneering approach focuses on foraging, seasonal biodiversity, and local ingredients like ants, reindeer moss, and sea buckthorn.
Gastronomy / Food & Drink
Chipotle Mexican Grill
Chipotle Mexican Grill is an American fast-casual restaurant chain that pioneered the "fast-casual" dining category by combining the speed of fast food with the quality and transparency of fine dining. Founded in 1993 by chef Steve Ells in Denver, Colorado, the brand is famous for its customizable burritos, bowls, and tacos, all prepared in an open-kitchen assembly line.
Gastronomy / Food & Drink
FoodCourt
FoodCourt is a high-growth Nigerian food-tech startup that operates as a virtual restaurant company. Founded in August 2021 by Henry Nneji and Paul Iruene, it has transformed from a Lagos-based "cloud kitchen" into a major player in the African on-demand food market. FoodCourt operates over 15-16 unique, delivery-only brands under one roof. Popular brands include Jollof & Co. (Nigerian staples), Wrap City (shawarmas), and Good Greens (healthy options).
Gastronomy / Food & Drink
The Aviary
The Aviary is a world-renowned cocktail lounge in Chicago that treats drink-making as a high-end culinary art. The Aviary continues to push the boundaries of liquid gastronomy through technical rigor and experimental theater. Beyond its foundational ice program, the venue has expanded its influence through high-tech production and exclusive, curated experiences.
Nominate
Put forward
the best
Nominations are open to any individual, business, or organisation that meets the eligibility criteria. You may nominate yourself, a client, or a company you believe deserves international recognition.
- ✓ Nominations are free to submit
- ✓ Open to all sizes of business
- ✓ International submissions welcome
- ✓ All entries independently evaluated
- ✓ Winners promoted globally
- ✓ Dedicated winner profile pages
Submit Your Nomination
Free to enter. Open internationally. Takes 5 minutes.
FAQs
Common
questions
Everything you need to know about the Global Gastronomy Awards nomination process, eligibility, and what winners receive.
Who can nominate for the Global Gastronomy Awards?+
Anyone can submit a nomination — whether you are nominating your own business, a client, a supplier, or a company you admire. Nominations are open internationally to any Food, Beverage & Hospitality professional or organisation operating at a professional standard.
What are the eligibility requirements?+
How are winners selected?+
Winner Testimonial
"Being named a Global Gastronomy Award winner changed everything for us. Reservations doubled within a month and we attracted international press for the first time."
Chef Rafael Moreno
Moreno Restaurant Group — 2024 Winner, Best Independent Restaurant
Global Gastronomy Awards
Loading Experience