Le Baron Restaurant

Le Baron is a small restaurant seating around 20, situated in the basement of what was once the old cheese-maturing cellar for the Charmey region, restored in a light style reminiscent of mountain chalets. Le Baron offers its guests two tasting menus: the first varies with the seasons, changing roughly every five weeks, whilst the second is a menu based entirely on cheese – and therefore vegetarian – featuring cheeses from our region as its main ingredient. We endeavour to work with as many local suppliers as possible for both food and drink, choosing those who share our philosophy of being mindful of what we consume.